Description

Lion’s Mane – Wild Alaskan Harvested – Double Extract

A blend of Alaska’s two wild Hericium species, this Lion’s Mane double extract is made from H. coralloides and H. abietis.

These mushrooms have been shown to have beneficial effects to the brain and nervous system. Specific compounds called corallocins have shown the ability to induce nerve growth factor in human brain cells.

Because of this promising research, Hericum is growing in popularity. We have plans to test our local Alaskan strains for potency. It is generally understood that “wild” mushrooms are far superior to “lab” mushrooms in terms of nutritional potency.

How do we make our Lion’s Mane Tincture: Double Extract?

We start with wild harvested Alaskan wild Lion’s Mane, sourced from the Chaga Co-op, Alaska’s only ethical wild foods foraging cooperative. These mushrooms sit in organic alcohol for a minimum of 6 weeks, being shaken regularly. This releases the alcohol soluble compounds. Then we actually use NEW mushrooms to make the water soluble portion of the extract, which is then mixed 1:1 with the alcohol tincture. This is unlike most other herbal extracts where the same material, or “mark”, is used for both steps.

Be sure to check out our other wild Alaskan chaga tincture!

Want some more information on Lion’s Mane?

Lion’s Mane, scientifically known as Hericium erinaceus, is a type of edible and medicinal mushroom. It is characterized by its long, shaggy spines that resemble a lion’s mane. This mushroom is native to North America, Europe, and Asia and has been used in traditional Chinese and Japanese medicine for centuries.

Lion’s Mane is valued for its potential health benefits and is consumed for both culinary and medicinal purposes. Some potential benefits associated with Lion’s Mane include:

1. Brain Health: Lion’s Mane is believed to have neuroprotective properties and may support brain health. It contains compounds that may stimulate the growth of nerve cells and enhance cognitive function.

2. Nervous System Support: The mushroom is thought to support the nervous system and may have potential benefits for conditions related to nerve damage or degeneration.

3. Immune System Support: Lion’s Mane contains bioactive compounds that may boost the immune system and help the body defend against infections.

4. Digestive Health: Some studies suggest that Lion’s Mane may have positive effects on digestive health, including promoting the growth of beneficial gut bacteria.

5. Anti-Inflammatory and Antioxidant Properties: The mushroom contains compounds with anti-inflammatory and antioxidant effects, which may contribute to overall health.

Lion’s Mane can be consumed in various forms, including fresh, dried, or as a supplement. It is commonly used in cooking, added to soups, stews, or taken as a dietary supplement in the form of capsules or extracts.

As with any supplement or herbal remedy, it’s important to consult with a healthcare professional before incorporating Lion’s Mane into your routine, especially if you have any underlying health conditions or are taking medications.